Menu for 5/20/11 Delivery Date

Apple Cinnamon and Raisin Quinoa Bowl Quinoa, a whole-grain cereal high in protein, calcium and fiber, is gluten and wheat free and contains all eight essential amino acids. Served with spiced apples, flax seed, raisins, and topped with roasted pecans. Click here if you are interested in this entrée. Blueberry Lemon Muffin - GF A light, fluffy naturally-sweetened whole grain muffin bursting with blueberries & lemon. (Pls. Note: can be made either Soy or Dairy Free.) Click here if you are interested in this entrée. Turkey Bacon, Egg and Cheese Grits Breakfast A classic southern favorite with a healthy twist. Cheesy organic stone ground grits are baked with turkey bacon and organic eggs. Click here if you are interested in this entrée. Eggs Benedict This is a dish that consists of a half of an English muffin, topped with Canadian Bacon (Pork) or Turkey Bacon, poached eggs, and hollandaise sauce. Click here if you are interested in this entrée. Wild Berry Parfait All natural plain Greek Style Yogurt topped with fresh or dried berries & toasted almond slivers. Served with a side of organic granola. Click here if you are interested in this entrée. Mexican Tofu Scramble Organic tofu scramble tossed with cheddar cheese and cilantro. Topped with fresh salsa. Click here if you are interested in this entrée. Chai Spice Pancakes - GF SF A delicious whole grain breakfast! Served with Grade A Pure Maple Syrup. *Entree can be made w/ either Dairy or Soy Free. Click here if you are interested in this entrée. Farmer's Market Omelet Market fresh veggies and cheddar cheese are tucked into an organic omelet Click here if you are interested in this entrée. Spinach Feta Wrap Delicious Greek Breakfast! Click here if you are interested in this entrée. Tofu Scrambled Burrito Seasoned scrambled tofu, diced veggie sausage, vegan cheddar cheese wrapped in a whole wheat tortilla. Click here if you are interested in this entrée. Tropical Breakfast Kabobs A tropical delight of organic grilled apple chicken sausage,apples, pineapple, mango, sweet onions and red bell peppers resting on a bed of wholesome goodness. (GF, DF, SF) Click here if you are interested in this entrée. Breakfast Fruit Plate An array of organic fresh fruits. Click here if you are interested in this entrée. Tropical Oatmeal - 16 oz Nothing like you have experienced before! A mix of tropical fruits nestled in whole grain goodness and lightly sweetened with soy milk and grade B pure maple syrup then dusted w/ cinnamon. Click here if you are interested in this item. Yogurt Parfait w/ Acai A cup of Vanilla Greek style yogurt, Acai puree, blueberrries & granola. Click here if you are interested in this item. Breakfast to-go Organic Hard Boiled Egg, 2 oz - Dried Fruit & Nut Medley, 2 oz - Sheep Cheese, Grapes & a 1/2 Sprouted Grain English Raisin Muffin served with 1 oz of Organic Apple Butter. Click here if you are interested in this item.

Portabella Stack Salad with Chicken Stacked grilled Portabella mushrooms, free range grilled chicken, tomatoes, roasted red peppers, fresh mozzarella and basil is served on a bed of Green Leaf lettuce with our house balsamic vinaigrette. Click here if you are interested in this entrée. Portabella Stack Salad with Steak Stacked grilled Portabella mushrooms, grilled steak, tomatoes, roasted red peppers, fresh mozzarella and basil is served on a bed of Green Leaf lettuce with our house balsamic vinaigrette. Click here if you are interested in this entrée. Portabella Stack Salad with Tofu Stacked grilled Portabella mushrooms, grilled tofu, tomatoes, roasted red peppers, fresh mozzarella and basil is served on a bed of Green Leaf lettuce with our house balsamic vinaigrette. Click here if you are interested in this entrée. Wild Sockeye Salmon Burger Try this unique twist on burgers. A wild sockeye salmon, high in omega 3 and 6 fatty acids, is grilled and topped with lettuce and onion, served on an Organic Whole Grain Bun with a side of Veganaise. Click here if you are interested in this entrée. Fruit & Cheese Platter An array of organic fruits, cheeses, crackers & figs Click here if you are interested in this entrée. Greek Salad Your choice of organic tofu or free-range chicken on a bed of organic Green Leaf lettuce, plum tomatoes, Greek olives, cucumbers, garbanzo beans, red onion & feta cheese. Served with Greek dressing. Click here if you are interested in this entrée. Citrus Turkey Salad Wrap Citrus-infused shredded turkey, organic celery and onion are lightly coated with honey Dijon spread and wrapped in a whole wheat tortilla with Romaine lettuce and a side of Ranch dressing. Click here if you are interested in this entrée. Citrus Turkey Salad Citrus-infused free-range turkey and diced veggies are tossed with vegenaise and served on a bed of Green Leaf lettuce with a side of Ranch dressing Click here if you are interested in this entrée. Asian Lettuce Wraps Your choice of free-range marinated grilled chicken or tofu, rice noodles, shredded vegetables, sauteed shitake mushrooms and sesame seeds are wrapped in crisp greenleaf lettuce and served with a side of shitake dressing. Click here if you are interested in this entrée. Mediterranean Plate An all-natural array of hummus, a protein rich dip made from chickpeas; baba ghanoush, a creamy Turkish eggplant dip; and fresh quinoa tabbouleh, a Middle Eastern vegetable salad made with the super grain quinoa. Served with all-natural special chips. Click here if you are interested in this entrée. Vegetable and Turkey Platter An array of seasonal organic vegetables, grape tomatoes and free-range all-natural turkey served with ranch dressing. Click here if you are interested in this entrée. Soup and Wrap A cup of the soup of the day and a half wrap of the Chef's selection. Click here if you are interested in this entrée. Soup and Caesar Salad A cup of the soup of the day and a medium Caesar salad Click here if you are interested in this entrée. Soup and House Salad A cup of soup of the day and a medium house salad Click here if you are interested in this entrée.

Filet Mignon Grilled Organic Grass Fed Filet lightly seasoned dinner with choice of two sides. Click here if you are interested in this entrée. Braised Beef w/ Aromatic Vegetables Organic beef is braised with fresh herbs and a mirepoix of fresh organic vegetables in a demi-glace reduction. Click here if you are interested in this entrée. Classic Chicken Marsala Golden medallions of free range chicken are cooked in a low-fat Marsala wine sauce with mushrooms, capers, fresh basil, sun-dried tomatoes and garlic. Click here if you are interested in this entrée. Turkey Pasta with Tomato and Olive Sauce Organic whole grain pasta is tossed with a fresh sauce of tomatoes, olives, capers, roasted bell peppers, garlic, herbs and seared free range turkey then sprinkled with Pecorino Sheep Cheese (dairy free) Click here if you are interested in this entrée. Flounder Florentine Grilled fresh flounder is smothered in lemon garlic spinach and a low-fat Swiss cheese sauce, then baked golden brown.. Click here if you are interested in this entrée. Apricot Glazed Baked Cod Fish Fresh baked cod is brushed with an apricot teriyaki ginger sauce and nestled in a bed of seared baby bok choy Click here if you are interested in this entrée. Oriental Shrimp Saute Jumbo shrimp, baby bok choy, carrots, snow peas, onions, cabbage and organic rice noodles are tossed in a fresh-made oriental sauce and topped with shiitake mushrooms and toasted sesame seeds. Click here if you are interested in this entrée. Butternut Fettuccine Casserole Dive into this amazing casserole filled with organic butternut squash, tofu and whole grain pasta and topped with crunchy whole-grain breadcrumbs. Click here if you are interested in this entrée. Braised Vegan Beef with Aromatic Vegetables Vegan beef is braised with fresh herbs and a mire poix of fresh organic vegetables in a demi glace reduction. Click here if you are interested in this entrée. Caribbean Style Tofu w/ Papaya Salsa Organic tofu is lightly breaded with plantain chips and served with fresh papaya salsa. Click here if you are interested in this entrée. Vegetarian Manicotti Delicious home made wheat & gluten free crepes stuffed with seasoned tofu ricotta are topped with fresh marinara sauce. Click here if you are interested in this entrée. Grilled Chicken Au Jus Grilled free range chicken breast lightly seasoned dinner with choice of two sides. Click here if you are interested in this entrée. Wild Caught Fillet of Fish Grilled or baked Chefs Choice of fresh wild caught fish lightly seasoned dinner with choice of two sides. Click here if you are interested in this entrée. Herb Crusted Turkey with Gravy Free-range turkey tenderloin is seasoned with fresh organic herbs, seared to perfection and served with all-natural gravy & a side of cranberry chutney. Click here if you are interested in this entrée. Vegetarian Plate Chef's Choice of Seasonal Organic Market Vegetables as your Dinner Entree! Click here if you are interested in this entrée. Grilled Turkey Au Jus Grilled free range turkey breast lightly seasoned served w/ your choice of two sides. Click here if you are interested in this entrée.